Rexene's Banana Cream Pie (This is inspired by the Lion House Basic Cream Pie with Mom's improvements ) 5 T. cornstarch 1 cup sugar 1/4 t. salt 2 eggs put through blender 1 can evaporated milk (12 oz) 2 c. milk - 1 %, 2 % or whole milk 2 T. butter 1 t. vanilla 1 c. whipping cream/ or cool whip Baked 9 inch pie shell 3 Bananas Mix cornstarch, sugar, and salt in a 3 quart saucepan. Add all the milk and cook over medium heat (I do high) with a metal pancake turner constantly stirring and scrapping the bottom to prevent burning. As the mix becomes smooth, bubbles and thickens removed a half cup of the hot mix and place in glass cup and stir in the blended eggs making a warm mix. Lower heat. Pour in egg mixture and stir constantly to cook the egg 2 minutes more. Remove from heat and add butter and vanilla. Stir for a minute or so until it is not longer hot. (I put in a glass or stainless steel bowl so it co...