Because it's been a while since I posted a granola recipe
Lisa writes: I am wholeheartedly plagiarizing this recipe from my little sister. Christi is a dental hygienist, super model, professional hiker, patron saint of REIs everywhere, and mother of four. I know you're looking at this and thinking, "Olive oil?!" Just trust Christi.
"My favorite recipes are ones we make up." -- Christi
Whole Wheat Cookies
Mix the "wet" ingredients with mixer.
1 C. Honey
1/4 C. Olive Oil (extra light)
1/4 C. Brown Sugar
3 Eggs
2 tsp. Vanilla
In separate bowl mix "dry" ingredients.
1 3/4 C. Whole wheat flour
1 1/2 C. Rolled Oats (ground into flour...we use the blender)
1 tsp. Baking soda
1 tsp. Salt
2 C. Chocolate chips, or raisins, or craisins (whatever you like)
Combine "Wet" & "Dry" ingredients. Brush a little olive oil on baking pan. Bake @ 375 for 10 minutes.
"My favorite recipes are ones we make up." -- Christi
Whole Wheat Cookies
Mix the "wet" ingredients with mixer.
1 C. Honey
1/4 C. Olive Oil (extra light)
1/4 C. Brown Sugar
3 Eggs
2 tsp. Vanilla
In separate bowl mix "dry" ingredients.
1 3/4 C. Whole wheat flour
1 1/2 C. Rolled Oats (ground into flour...we use the blender)
1 tsp. Baking soda
1 tsp. Salt
2 C. Chocolate chips, or raisins, or craisins (whatever you like)
Combine "Wet" & "Dry" ingredients. Brush a little olive oil on baking pan. Bake @ 375 for 10 minutes.
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